PENGARUH PENAMBAHAN KONSENTRASI SUSU SKIM DAN SUKROSA TERHADAP KARAKTERISIK MINUMAN PROBIOTIK SARI BERAS MERAH

PENGARUH PENAMBAHAN KONSENTRASI SUSU SKIM DAN SUKROSA TERHADAP KARAKTERISIK MINUMAN PROBIOTIK SARI BERAS MERAH

Beras merah merupakan salah satu komoditi pangan yang dipilih karena adanya kandungan antioksidan yang bermanfaat sebagai penangkal radikal bebas.Penelitian ini bertujuan mendapatkan proporsi penambahan susu skim dan sukrosa dengan konsentrasi yang tepat pada pembuatan minuman probiotik sari beras merah.Metode penelitian yang digunakan adalah Defau

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A Novel Method for CSAR Multi-Focus Image Fusion

Circular synthetic aperture radar (CSAR) has attracted a lot of interest, recently, for its excellent performance in civilian and military applications.However, in CSAR imaging, the result is to be defocused when the height of an object deviates from a reference height.Existing approaches for this problem rely on digital elevation Walnuts models (D

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Aerosol emission in professional singing of classical music

Abstract In this study, emission rates of aerosols emitted by professional singers were measured with a laser particle counter under cleanroom conditions.The emission rates during singing varied between 753 and 6093 particles/sec with a median of Luminaire 1537 particles/sec.Emission rates for singing were compared with data for breathing and speak

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